viernes, 6 de julio de 2012

Want a top 10 list of our food problems? Here’s a good one:

  1. Too much sugar
  2. Food processing strips nutrients
  3. Too much fat, from saturated fats to trans fat
  4. Fast food
  5. Chemicals
  6. High fructose corn syrup
  7. Mass production of monocultured fields
  8. Contamination
  9. Less local
  10. GMOs

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