sábado, 17 de noviembre de 2012

Unmistakably Food

NEW POST!!! It’s that time of year again – time to ramp up the fermenting! Since reading Alex Lewin’s book Real Food Fermentation, I’ve begun getting a little adventurous with my concoctions. But every week I make a pint of good-old-fashioned sourkraut. For step by step instructions and lots of pictures, click here:http://bit.ly/SX1RQQ

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